End of the Line

End of the Line

Introduction by Michael Albright (Film & Media Studies, UCSB)
Tuesday, April 6, 2010 / 3:00 PM
McCune Conference Room, 6020 HSSB

In End of the Line we see firsthand the effects of our global love affair with fish as food.  It examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Sponsored by the Oil + Water series and the Community Environmental Council.