24
Jan
Sushi: The Global Catch
Mark Hall (director) Peter Alagona (History, UCSB) ann-elise Lewallen ( EALCS, UCSB) Mike McGinnis (Environmental Studies, UCSB) Tuesday, January 24, 2012 / 4:00 PM McCune Conference Room, 6020 HSSB Sushi, a cuisine formerly found only in Japan, has grown exponentially in other nations, and an industry has been created to...